Also Featured In

© 2019 by JeffThe420Chef

Jeff's Buzzin' Broccoli Cheese Bread

January 5, 2016

 

WHAT YOU'LL NEED


Colander 
Large bowl
Bread pan
Parchment paper or Butter to grease pan


INGREDIENTS


¼ CUP         Milk
6 TBSP         Canna-Butter (melted on very low heat-do not allow to boil)
3 Large        Eggs 
½ CUP         Cheddar cheese, small cubes
¼ CUP         Swiss cheese, sliced into thin strips
¼ CUP         Parmesan cheese, broken into small chunks (DO NOT GRATE)
¼ CUP         Scallions (or chives), minced
1  Clove       Garlic, minced or put thru a garlic press
¾ CUP         Fresh broccoli-steamed and chopped (or Zucchini, sliced thin into rounds or)
1 TSP           Salt
1 TSP           Paprika
1½ TSP        Baking powder
1 TBSP         Cane sugar (much healthier than processed white sugar)
1½ CUPS      Bread flour, sifted

 

HOW TO MAKE IT


-Preheat the oven to 350 degrees F (175C). Line the inside of pan with parchment paper.
If you don't have parchment paper grease entire pan with a little softened Canna-butter.  


-Put Broccoli (or Zucchini) in colander, add salt and toss to distribute evenly. Place colander in the sink (or over a bowl) to allow excess water to drain (15 minutes)


- In a large bowl, mix the flour, sugar, baking powder, and paprika together.


-In another bowl, whisk the eggs, melted canna-butter, and water together until the mixture is light and frothy. Add the garlic AND drained broccoli (or zucchini) and stir


-Combine the vege-canna-butter mixture with the flour mixture, add ½ the cheese and fold everything together until the mixture is just combined. Be careful not to over-mix the batter (if you do, the bread will not be fluffy)


-Pour half the dough into loaf pan. 


-Place ¼ of the remaining cheese on top of dough and then add the rest of the dough on top


-Place the remaining cheese on top


-Bake at 350º for 45-55 Mins (until golden brown on top)


Tip: Stick a toothpick in the middle – if it comes out clean, it’s ready.

 


*Click here on the THC/CBD Calculator to figure out the approximate dose of THC & CBD per serving.  

 

Please reload

Featured Post

13: Doing Edibles Right with Jennie Argie of Baked at Home

March 2, 2017

1/11
Please reload

1/2
Recent Recipes
Please reload

You can find us all over!
  • Black Facebook Icon
  • reddit-icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black YouTube Icon
  • Black Instagram Icon