WHAT YOU'LL NEED
Parchment paper or Butter to grease pan
¼ CUP Milk
6 TBSP Canna-Butter (melted on very low heat-do not allow to boil)
3 Large Eggs
½ CUP Cheddar cheese, small cubes
¼ CUP Swiss cheese, sliced into thin strips
¼ CUP Parmesan cheese, broken into small chunks (DO NOT GRATE)
¼ CUP Scallions (or chives), minced
1 Clove Garlic, minced or put thru a garlic press
¾ CUP Fresh broccoli-steamed and chopped (or Zucchini, sliced thin into rounds or)
1 TSP Salt
1 TSP Paprika
1½ TSP Baking powder
1 TBSP Cane sugar (much healthier than processed white sugar)
1½ CUPS Bread flour, sifted
HOW TO MAKE IT
-Preheat the oven to 350 degrees F (175C). Line the inside of pan with parchment paper.
If you don't have parchment paper grease entire pan with a little softened Canna-butter.
-Put Broccoli (or Zucchini) in colander, add salt and toss to distribute evenly. Place colander in the sink (or over a bowl) to allow excess water to drain (15 minutes)
- In a large bowl, mix the flour, sugar, baking powder, and paprika together.
-In another bowl, whisk the eggs, melted canna-butter, and water together until the mixture is light and frothy. Add the garlic AND drained broccoli (or zucchini) and stir
-Combine the vege-canna-butter mixture with the flour mixture, add ½ the cheese and fold everything together until the mixture is just combined. Be careful not to over-mix the batter (if you do, the bread will not be fluffy)
-Pour half the dough into loaf pan.
-Place ¼ of the remaining cheese on top of dough and then add the rest of the dough on top
-Place the remaining cheese on top
-Bake at 350º for 45-55 Mins (until golden brown on top)
Tip: Stick a toothpick in the middle – if it comes out clean, it’s ready.
*Click here on the THC/CBD Calculator to figure out the approximate dose of THC & CBD per serving.