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© 2019 by JeffThe420Chef

Jeff’s 420-Irish Cream

March 17, 2016

Better than Baily’s…non-alcoholic. Infused with THC!  A totally unique experience!

 

 

Number of servings: 6

 

Ingredients

 

1 ½ cups Jameson Irish whisky (we are going to boil out the alcohol content)

5 Ice cubes

6 KIVA Terra Espresso beans (5mg each)

2 teaspoon pure vanilla extract

1 shot of espresso or 1 teaspoon instant coffee

1 cup heavy cream

½ cup Sweetened condensed milk

1 Tablespoon Hershey’s chocolate syrup

 

 

Steps

 

1. Bring Irish whisky to a boil over a Medium/Low flame for 5 minutes to reduce and 

    boil off the alcohol content.  

2. To finish, (this is fun but be very careful!), using a long neck lighter, ignite the 

    whisky in the the pot.  A light blue flame will burn on top of the alcohol for about 2 

    minutes until it has all evaporated.  Set aside to cool. 

3. In a blender add ice cubes, vanilla, espresso, heavy cream, sweetened 

    condensed milk, Jameson and Kiva Terra Espresso beans.

4. Blend until smooth and creamy

 

 

 

Approximate THC per Serving*

5 milligrams

Milligrams per serving based on Kiva’s Terra Espresso beans THC content

 

Click on the THC/CBD Calculator to figure out the approximate dose of THC per serving.

 

 

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