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POTZO BALL SOUP

April 22, 2016

Chag Sameach! 

As passover comes try this contemporary twist on an old favorite. This is not your mama’s matzo ball soup—but with the added THC and CBD, I’m sure she’ll keel with sheer delight. Tasty medicated matzo balls? What’s not to love, bubby! Lets these "Pot"-Balls elevate your holiday experience.

 

SERVINGS: 8

 

PREP TIME: 40 minutes

COOK TIME: 1 hour and 30 minutes

 

APPROXIMATE THC PER SERVING*: 10%: 3.8 mg

                                                             15%: 5.7 mg

                                                             20%: 7.6 mg

 

Ingredients:

 

FOR THE BROTH

10 cups water

 1 whole chicken, cut into eighths

 1 beef bone (optional, for a heartier soup)

 1 cup carrots, in rounds (reserve. cup)

 1 cup celery, sliced (reserve. cup)

 1 celery root, whole or halved to fit in pot

 1 cup parsnip, cubed (reserve. cup)

 1cup turnip, in rounds (reserve . cup)

 1 medium Spanish onion, diced

 4 sprigs fresh dill (reserve 1 sprig)

 1 bay leaf

 1 teaspoon turmeric

 2 teaspoons black peppercorns

 3 to 5 whole cloves

 1 teaspoon kosher salt

 

FOR THE POTZO BALLS

 1 cup matzo meal

 2 teaspoons baking powder

 Salt and pepper

 4 eggs

 1 tablespoon canna–olive oil plus 3 tablespoons light olive oil

 4 tablespoons seltzer or soda water

 

 

Steps: 

 

1. Fill a large soup pot with 10 cups of water.

2. Place the chicken, beef bone (if using), carrots, celery, celery root, parsnip, 

turnip, onion, and dill in a soup sock or wrap and tie in cheesecloth. Add bay leaf, 

turmeric, peppercorns, cloves, and salt. Bring to a boil, then reduce heat and 

simmer for 1 hour.

3. Remove the chicken and set aside.

4. Remove the vegetables and discard.

 

MAKE THE POTZO BALLS

1. In a medium bowl, mix together the matzo meal, baking powder, salt, and Pepper 

2. In another bowl, whisk together eggs, canna–olive oil mixture, and soda water.

3. Add dry ingredients to the wet ingredients and mix well.

4. Cover and refrigerate for 30 minutes.

 

TO FINISH

1. Bring the soup to a boil. Using an ice cream scoop for uniformity, drop matzo balls into 

    the simmering soup. Add the reserved vegetables, reduce heat, and simmer for 30 

    minutes.

2.10 Shred the chicken and place it into serving bowls. Add the broth and potzo balls and 

    serve immediately.

 

 

 

 

*Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 5 

ounces of oil. Refer To THC/CBD CALCULATOR for determining approximate dosage of your cannabis.

 

 

 

 

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