1 (10 pound) fully-cooked ham (bone in)
¾ stick Canna-butter (melted carefully on a VERY low heat-make sure it doesn’t boil!)
¾ cups packed dark brown sugar
¾ cups cane sugar
½ cup pineapple juice
½ cup Amaretto
½ Cup Cherry preserves (with whole cherries)
½ medium orange, juiced and zested
½ teaspoon cinnamon
½ teaspoon WHOLE cloves
HOW TO MAKE IT
Preheat oven to 325 degrees F.
Place ham in a roasting pan and bake for 2 hours.
In a small saucepan, combine sugars, pineapple juice, cherry preserves, orange juice, orange zest, cinnamon and a few cloves (save the rest of the cloves to pierce the ham). Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and add in Amaretto. Set aside.
Remove ham from oven (after 2 hours)
Score ham and pierce sections with cloves - but don’t leave them in (we’ll put them back in later)
Slowly Pour melted Cannabutter over ham, making sure that it seeps into all the nooks and crannies.
Place cloves back in holes
Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes until golden brown. Vóila! Merry Christmas!! :)
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