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© 2019 by JeffThe420Chef

Jeff’s Choca-Java Canna-Cupcakes

May 23, 2016


   1 cups all-purpose flour

   ½ teaspoon salt

   ½ teaspoon baking powder  

   1 teaspoons baking soda

   ½ cup unsweetened cocoa powder

   ½ cup Cane Sugar

   ½ cup Brown Sugar

   4 Tbsp  CannaButter (melted) (see recipe on

   4 Tbsp of non infused butter (melted) 

   ½  cup hot coffee

   ½ cup milk

   3 egg yolks

   1 teaspoon almond extract

    Almond Fondant (see recipe of coming soon)




  1. Preheat oven to 325º

  2. In a large mixing bowl, SIFT together the dry ingredients

  3. Add melted CannaButter, coffee and milk and mix at medium speed for 2 minutes. Add eggs and almond extract and beat 2 more minutes

  4. Pour into paper lined muffin tins pans (3/4 full)

  5. Bake for 18 Mins

  6. To ice, roll out Almond Fondant and use an inverted glass (or shot glass for mini’s) to cut out a round top, then place on top of cupcakes and refrigerate for 30 mins. (hit: make sure to grease the rim of the glass with Crisco to make it easier and so the Fondant doesn’t stick to the glass)



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