The Elevated Art of Cannabis Cuisine
In The 420 Gourmet, JeffThe420Chef, combines his fun-loving approach to cooking with practical information about marijuana—including specific guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits.
The Art & Science
Cooking with cannabis is both an art and a science. The art is in cooking and baking food so that it tastes and looks great. The Science is choosing the right strain of cannabis to achieve your desired results and then dosing properly
The 420 Gourmet Is Structured To Teach All, Regardless Of Your Familiarity With Cannabis
Before Ingesting Cannabis You Must Know How To Pick The Right Strain For You
Step-by-step process to make “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it is easy to incorporate cannabis into everyday dishes—the “pot-sibilities” are endless!
From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience.
By following Jeff’s dosage guidelines, the culinary cannabis experience will no longer be limited to a single bite of a brownie.
From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience.
Published By
