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© 2019 by JeffThe420Chef

Meet JeffThe420 Chef

“Elevate your edible experience with JeffThe420Chef, Inventor of “Tasteless" CannaButter and CannaOils”

Dedicated to improving the lives of other people, JeffThe420Chef, author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine (Harper Wave, 2016) and host of the “Wake and Bake with JeffThe420Chef podcast, is the only cannabis chef in the world that specializes in cooking and baking with specially crafted, strain specific “Light Tasting” and “Tasteless" canna-butters and canna-oils, created to achieve the health and wellness goals of those who choose to medicate with cannabis. 

 

Dubbed “The Julia Child of Weed” by The Daily Beast, The Ganja Gourmet by Newsweek, The King of Edibles by Elite Daily, and one of the world’s top cannabis chef’s by Culture Magazine, JeffThe420Chef, works with a myriad of both THC and CBD rich strains of cannabis known for their unique attributes. He then removes the majority of the cannabis taste from the flower or “bud” and infuses the cannabinoid compounds from the cannabis into grass fed butter and healthy oils, creating “pedigree” cannabutters and cannaoils that he uses to create tasty, properly dosed cannabis infused gourmet meals and treats. JeffThe420Chef is also the only chef that teaches home cooks and chefs alike how cook and bake with cannabis in their own homes, and most importantly Jeff teaches how to properly prepare and dose cannabis edibles.

 

Famous for inventing the process which neutralizes the herbaceous taste of cannabis in edibles and the pioneer of "layered micro-dosing”, JeffThe420Chef is passionate, he teaches how to create hand crafted, strain specific “Light Tasting” and “Tasteless" canna-butters and canna-oils, specifically created to achieve health and wellness goals. Jeff believes that cannabis is a gateway to a better quality of life. His mission is to teach anyone who wants to cook with cannabis, do it easily and responsibly.    JeffThe420Chef has also created the THC/CBD Calculator to help people determine the proper dose, JeffThe420Chef cooks and bakes everything from gourmet 420 dinners and comfort foods to desserts and snack items. In addition, Jeff is a culinary instructor and teaches a series of classes called "The Art of Cooking with Cannabis" in medical and recreational states. The goal of his class is to help people understand the nuances of the various strains of cannabis, the differences and importance of THC & CBD (the non-psychoactive medicinal compound in cannabis), how to select the right strain for the individuals needs, how to gauge and manage the potency of the butter and oils they make, how to "dose" and use them properly in the food items and meals they prepare and how to make his “light tasting” cannabutter and canna-oils.

 

 

Today, JeffThe420Chef offers private meal preparations for MMJ patients in 31 states as well as dinner parties, event catering and special menu items for private events such as wedding cakes in "recreational" states!  Jeff also travels to medicinal and recreational states teaching patients, caregivers, home cooks and other chef's "The Art of Cooking with Cannabis" and of course, how to make his "Light Tasting" CannaButter and Cannaoil. 

 

JeffThe420Chef and his recipes are continuously featured in high profile publications including the High TimesMerryJaneEmerald MagazineThe ForwardCulture Magazine and Edibles Magazine. He has also been featured on TruTV with Margaret ChoBakeout.tvViceBusiness Insider, WeedmapsTV (soon to be released), Elite Daily, The Daily Beast, The Boston Globe  The New York Daily NewsThe Huffington Post and the San Francisco Chronicle.

 

Jeff will be expanding his reach in April when he launches The Cannabis Cooking Channel .

"I believe that cannabis is a gateway to a better quality of life for people"
—JeffThe420Chef

"I love what I do, enjoy meeting interesting people, sharing my recipes and helping others! All you have to do is get me to your place and supply the ingredients. I'll take care of the rest." 
—JeffThe420Chef

"It's one thing to do it, it's another thing to do it right!"
—JeffThe420Chef