Peppermint Canna-Candy Cane Cookies

Ditch the traditional candy cane cookie this year and wow your cannabis enthusiastic friends and colleagues with these fun to make, colorful, “twisted” canna-candy cane cookies! Remember to leave a few for Santa and you may just find him waiting for you under the mistletoe! Inspired by Dolores White’s famous Candy Cane Cookie recipe.

Makes 12 cookies

Approximate Dosage*

10%: 7mg

15%: 10mg

20%: 14mg

INGREDIENTS

• 4 Tablespoons Grass Fed Butter + 4 Tablespoons JeffThe420Chef’s Light Tasting Cannabutter, softened

• ½ cup shortening

• 1 cup sifted confectioners' sugar

• 1 egg

• 1 1/2 teaspoons almond extract

• 1 teaspoon vanilla extract

• 2 ½ cups sifted all-purpose flour

• 1 teaspoon salt

• ½ teaspoon red food coloring gel

• ½ teaspoon green food coloring gel

STEPS

1. Preheat oven to 340ºF

2. Cream butter, cannabutter, sugar, egg, almond and vanilla.

3. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough into 3 equal parts.

4. Blend red food coloring into one third and Green food coloring into another third. Leave the remaining third it’s natural color.

5. On a lightly floured board, roll 1 teaspoon of the red dough into a 5” rope.

6. Repeat with the green and white dough

7. Place strips side by side and press lightly together and twist like a rope.

8. Curve top of rope down to look like the handle of a candy cane.

9. Bake 8-10 minutes or until lightly browned. Cool and serve.

Voilà

*Use the THC Calculator to determine the approximate dose of THC/ CBD per serving.

*Approximate Dosage is based on infusing 3.5gms dried/decarbed cannabis into 1 stick of butter (starting cannabis weight before dry/decarb was 7gms)

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