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Cannabis Infused Gummy Bears

Updated: Aug 6

In my latest video, I wanted to provide a fun, safe, and easy to do recipe for making cannabis infused gummy bears! I have gotten a lot of questions from people who want to learn how to master gummy making and give them that extra springy feel store brand gummies have!


In this video, you will learn how to make both single color and rainbow gummy bears and how to control the flavor and colors using KOOL-AID!!!! OH YEA!



To make this recipe you will need the following items and ingredients:


Kitchen Tools & Items: (2:11)

-Microwave -Small Microwave-Safe Bowls (2 per color)

-Gummy Bear Mold

-Gummy Dropper

-Hard backboard and book stand to create rainbow gummies


Ingredients Per Color: (2:11)

- Kool-Aid Mix - 2 tbs

- Clear Gelatin - 2 tsp

- Water - 4 tsp

- Ruby Sugar or Shoogies Infused Sugar (Infusion Agent) - 2 tsp

- Light Corn Syrup - 3 1/2 tsp

- Sorbitol- Pinch (Less is more)

- Food Coloring - 1 drop

- Cornstarch


Steps:

1. Fill a small microwave-safe bowl with 4 tsp of water and microwave for 30 seconds. Let sit for 30 seconds. (2:21) While it sits dust cornstarch over the gummy mold to reduce sticking to the mold. (2:16)


2. Add 2 tsp of gelatin to water and mix. Allow the mix to bloom for 2-3 minutes (2:46)


3. Make Sugar Mixture by adding 2 tsp of Ruby Sugar, 3 1/2 tsp corn syrup, a pinch of sorbitol (less is more), 1/4 tsp of Kool-Aid and mix. (3:21)


4. Microwave Sugar Mixture for 30 seconds. (4:13)


5. Stir Sugar Mixture, then stir syrup and mix the two. (4:23)


6. Use the eye-dropper to suck up some syrup and begin dropping into the mold. (To create the rainbow gummies place one drop in each spot and allow to harden for a few minutes while you prepare next color and then drop on top of the previous color) (5:08)


7. Refrigerate for 30 minutes (6:06)


8. Remove from mold (6:17)


Enjoy, Dose Responsibly!



Calculate Dosage Using the THC Calculator




Video Credits:

Produced by: The Cannabis Cooking Channel

Music By: https://www.bensound.com/

Recipe By: Jeff Danzer (@JeffThe420Chef)

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