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Cannabis Infused Tahini

Homemade tahini is so easy to make and even easier to infuse. This recipe is quick and makes tahini that tastes so much better than store bought brands.

Yield: 2 cups

Servings: 32 1-tablespoon servings

Prep Time: 20 minutes

Cook Time: 6 minutes

Approximate THC per serving*:

10%: 3.8 mg

15%: 5.7 mg

20%: 7.6 mg


  • 3 cups raw, hulled sesame seeds (unhulled sesame seeds tend to make tahini bitter and grainy)

  • 1/4 cup canna-olive oil

  • 1/4 cup olive oil (you may not need to use the entire amount, depending on how thin you want your tahini)

  • 1/4 cup parsley, minced


  1. Preheat oven to 325°F.

  2. Spread the sesame seeds evenly onto a large baking sheet. Roast for 6 minutes, shaking pan every minute or so (trust me, it's working it!) Remove seeds from the oven and let cool for 10 minutes

  3. Place seeds in a food processor and pulse until they become a paste. Continue pulsing while slowly drizzling in the canna-olive oil. Drizzle in olive oil until you reach your desired consistency. When the mixture is smooth and creamy, transfer it fro the food processor to a medium bowl.

*Approximate dose per serving is based on 5 grams of cured/dried/decarbed cannabis into 5 ounces of oil.


  • Topping

  • Hummus

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