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Canna- Olive Oil

Updated: Jan 25, 2021





"Light Tasting" Canna- Olive Oil

What you'll need:

  • 8oz Olive oil

  • 1/4 Oz Cannabis

  • French Coffee Press

  • Large tea strainer

  • Salad spinner

  • Pot to boil water

  • 8 oz Mason or Ball Jar or similar jar to store your oil in.

How to make it:

Step 1 CLEAN Herb

  1. Pick apart dry herb, place in French Press and soak overnight in Distilled water. Do this for 3 days, straining and changing the water every 12 hours or so.

  2. By the third day, the water should run clear.

  3. Place cleaned cannabis in a large tea strainer

  4. Bring a pot of water to a boil

  5. Place tea strainer in boiling water for 5 mins

  6. Immediately remove tea strainer after 5 minutes and place in ice water for 1 minute.

  7. Remove from ice water and gently break apart into salad spinner. Spin for about 30 seconds to remove excess water. Transfer flower to a sheet pan or pyrex dish. Cover with foil.

  8. Preheat oven to 240ºF

  9. Bake for 60-75 minutes to dry and decarb

Step 2 INFUSE OIL

  1. Fill a large pot with water and bring to a slow boil

  2. Place olive oil and dried/decarbed cannabis into french press, close french press with plunger and place standing upright in boiling water for 2 - 2 1/2 hrs.

  3. Gently swirl the CannaOil in the fresh press every 30 mins.

  4. Check the water level in the pot every 20-30 mins. Refill slowly as necessary. You want the water to level to be at the same height as the oil in the french press.

  5. Let sit and cool for 30 minutes.

  6. Once cooled, press plunger down to strain the oil and pour oil into heat proof Jar (Mason or Ball jars work perfectly) and store in a cool dry place. You can also refrigerate.

  7. Remove from fridge when you want to use it and either place jar in hot water to liquify or let CannaOil come back to room temp (takes about an hour)...

Vòila, you're ready to start infusing it into your favorite recipes!

*Make sure to use my THC | CBD Calculator to properly dose all your favorites properly!

Do it yourself, Do it right!

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Hi there!

I have been following your recipe and a problem has arisen.

After having drained the weed with the lettuce spinner. I put it in the oven covered with aluminum foil at the temperature indicated for the decarboxylation process.

I put a kitchen thermometer next to the weed inside the tray and also covered by the aluminum foil, in order to control the temperature inside the tray and to be more accurate.

The problem was that as the weed was still very wet and the water in liquid state does not reach more than 100ºC (211ºF), I have not been able to get more than 97ºC (206ºF) with the thermometer that I had put in the tray.

When I…


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