Updated: Jan 25, 2021
What you'll need:
8oz Olive oil
1/4 Oz Cannabis
French Coffee Press
Large tea strainer
Pot to boil water
8 oz Mason or Ball Jar or similar jar to store your oil in.
How to make it:
Step 1 CLEAN Herb
Pick apart dry herb, place in French Press and soak overnight in Distilled water. Do this for 3 days, straining and changing the water every 12 hours or so.
By the third day, the water should run clear.
Place cleaned cannabis in a large tea strainer
Bring a pot of water to a boil
Place tea strainer in boiling water for 5 mins
Immediately remove tea strainer after 5 minutes and place in ice water for 1 minute.
Remove from ice water and gently break apart into salad spinner. Spin for about 30 seconds to remove excess water. Transfer flower to a sheet pan or pyrex dish. Cover with foil.
Preheat oven to 240ºF
Bake for 60-75 minutes to dry and decarb
Step 2 INFUSE OIL
Fill a large pot with water and bring to a slow boil
Place olive oil and dried/decarbed cannabis into french press, close french press with plunger and place standing upright in boiling water for 2 - 2 1/2 hrs.
Gently swirl the CannaOil in the fresh press every 30 mins.
Check the water level in the pot every 20-30 mins. Refill slowly as necessary. You want the water to level to be at the same height as the oil in the french press.
Let sit and cool for 30 minutes.
Once cooled, press plunger down to strain the oil and pour oil into heat proof Jar (Mason or Ball jars work perfectly) and store in a cool dry place. You can also refrigerate.
Remove from fridge when you want to use it and either place jar in hot water to liquify or let CannaOil come back to room temp (takes about an hour)...
Vòila, you're ready to start infusing it into your favorite recipes!
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Do it yourself, Do it right!