Canna-Brussel sprouts with Candied Cherry Maple Corn Beef

Number of servings: 8

Preparation time: 30 minutes

Cooking time: 40 to 45 minutes total

Ingredients

2 cloves garlic, minced

20 brussels sprouts, sliced in half lengthwise

¼ cup refined coconut oil (not extra virgin)

2 tablespoons hoisin sauce

Crushed red pepper

½ pound corned beef, shredded or torn

¼ cup maple syrup

Freshly ground black pepper

1 tablespoon canna–coconut oil + 1 teaspoon refined coconut oil (not extra virgin)

Steps

Preheat oven to 375ºF.

In a small bowl, toss the brussels sprouts, coconut oil, hoisin sauce, crushed red pepper, and

garlic.

Transfer to a lightly greased large baking dish, cut side up. Bake for 12 to 15 minutes, until

heated deeply browned but not quite charred.

In a large pre heated skillet, fry corned beef while slowly adding the maple syrup and freshly

ground pepper. Fry until corned beef is lightly browned and crisp around the edges.

Evenly drizzle the canna–oil mixture over the brussels sprouts and then flip.

Set oven to broil. Return the brussels sprouts to oven and bake for another 2 to 3 minutes until

the outside of each begins to char. Watch carefully so they don’t burn, and do not leave them in

the oven for more than 3 more minutes, the THC on the underside of the sprouts will

evaporate!

Remove sprouts from the oven, toss with the candied corned beef and serve.

Approximate THC per Serving*

10%: 3.8 milligrams

15%: 5.7 milligrams

20%: 7.6 milligrams

Click on the THC/CBD Calculator link to figure out the approximate dose of THC per serving.

*Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis

into 5 ounces of oil