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Jeff’s Choca-Java Canna-Cupcakes

Updated: Jan 27, 2020


INGREDIENTS

1 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

1 teaspoons baking soda

½ cup unsweetened cocoa powder

½ cup Cane Sugar

½ cup Brown Sugar

4 Tbsp CannaButter (melted) (see recipe on http://bit.ly/Cannabutter)

4 Tbsp of non infused butter (melted)

½ cup hot coffee

½ cup milk

3 egg yolks

1 teaspoon almond extract

Almond Fondant (see recipe of www.jeffthe420chef.com coming soon)

HOW TO MAKE IT:
  1. Preheat oven to 325º

  2. In a large mixing bowl, SIFT together the dry ingredients

  3. Add melted CannaButter, coffee and milk and mix at medium speed for 2 minutes. Add eggs and almond extract and beat 2 more minutes

  4. Pour into paper lined muffin tins pans (3/4 full)

  5. Bake for 18 Mins

  6. To ice, roll out Almond Fondant and use an inverted glass (or shot glass for mini’s) to cut out a round top, then place on top of cupcakes and refrigerate for 30 mins. (hit: make sure to grease the rim of the glass with Crisco to make it easier and so the Fondant doesn’t stick to the glass)

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