top of page

Jeff’s Choca-Java Canna-Cupcakes

Updated: Jan 27, 2020


1 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

1 teaspoons baking soda

½ cup unsweetened cocoa powder

½ cup Cane Sugar

½ cup Brown Sugar

4 Tbsp CannaButter (melted) (see recipe on

4 Tbsp of non infused butter (melted)

½ cup hot coffee

½ cup milk

3 egg yolks

1 teaspoon almond extract

Almond Fondant (see recipe of coming soon)

  1. Preheat oven to 325º

  2. In a large mixing bowl, SIFT together the dry ingredients

  3. Add melted CannaButter, coffee and milk and mix at medium speed for 2 minutes. Add eggs and almond extract and beat 2 more minutes

  4. Pour into paper lined muffin tins pans (3/4 full)

  5. Bake for 18 Mins

  6. To ice, roll out Almond Fondant and use an inverted glass (or shot glass for mini’s) to cut out a round top, then place on top of cupcakes and refrigerate for 30 mins. (hit: make sure to grease the rim of the glass with Crisco to make it easier and so the Fondant doesn’t stick to the glass)

144 views0 comments

Recent Posts

See All


bottom of page