Updated: Feb 5
Number of servings: 12
2 tablespoons canna–olive oil plus 4 tablespoons light olive oil
12 large Fingerling potatoes, sliced thin on a mandolin slicer
Crushed black pepper
1.Preheat oven to 340ºF.
2.Line 2 large baking pans with parchment paper.
3.In a large bowl, drizzle the canna–olive oil mixture over sliced potatoes and toss well till
5.Arrange the potato slices on prepared baking sheets, spacing them ⅛ inch apart.
6.Sprinkle with Maldon sea salt and pepper. Bake for 40 minutes, turning halfway through.
7.Remove when crisp, sprinkle with more salt and pepper, and serve.
Approximate THC per Serving*
10%: 5 milligrams
15%: 7.6 milligrams
20%: 10 milligrams
Click on the THC/CBD Calculator to figure out the approximate dose of THC per serving.
*Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed
cannabis into 5 ounces of oil.