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Today I am honored to be joined by Jennie Argie of Baked at Home, which sells and ships mixes specifically designed for use with cannabis. Their mixes are delicious, and engineered in a way to work very well with cannabis, which has the benefit of allowing the consumer to dose and select the strain...

Elise McDonough from High Times is joining us on this episode to talk about a huge range of cannabis topics, from the “fun” culture of cannabis cuisine, to reasons why cannabis should be considered a preventative medicine. We’re talking about the moment in history that we find ourselves in, what the...

Most people don’t even consider the potential for cannabis infused foods to take the form of a high dining experience, but my guests today, Lindsey and Barbie, are talking about how MJU High Dining is creating exactly that! In addition, we’re talking about the importance of education in the space, o...

Tahnee Shah was diagnosed with stage 4 liver cancer and given 3 months to live. Shortly thereafter, she started medicating with cannabis, and stopped taking 20 of her 22 daily pills immediately. In 60 days, her cancer had shrunk by 30%, and now, 3 years later, she is still growing stronger everyday.


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